From Ethiopia to You, with Love.
Located just north of the Djimma region where we find Limu, within the state of Wellega, Lekempte (or Nek’empte) coffees differ from most other African coffees because it boasts a heavy body rather than the medium to light bodies typical of Ethiopian and even other African coffees. This highland region is also home to the Wollega Oromo people, the clan for which the state is named.
Region: Central North-west
Elevation: 1700-2200m
Process: Natural or Washed
Harvest: February-April
Acidity: Mild
Flavour: Clean, very smooth, dark chocolate, almond, caramel, lime
Aroma: Fruity, caramel, vanilla