Master Your Brew: Choosing the Perfect Grind Size for Your Coffee
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Here is the "straight to the point" version of grind sizes so you can speed run that shopping process and get that Aggudo coffee chosen for your cart.
Don't know what to choose? We recommend Whole & Medium – the most versatile for your coffee needs.
Coffee Grind Size Chart
Grind | Size Similar to | Best For | |
Whole | Just the bean | For your at home grinder | |
Course | Course Sea Salt | Cold Brew, French Press, Percolators | |
Medium | Beach Sand | Pour-over, Chemex, drip coffee maker | |
Medium Fine | Table Salt | Moka Pot (stovetop espresso), Aeropress, Pour-over Cone, Siphon Brewer | |
Fine | Fine Granulated Sugar | Espresso |
If you continued reading, welcome to unlocking some coffee knowledge.
When it comes to brewing the perfect cup of coffee, the grind size is just as important as the roast you choose. Whether you’re an espresso enthusiast, a pour-over perfectionist, or a French press devotee, the right grind size can make or break your coffee experience. But with so many options, how do you know which grind is right for your brewing method?
At Aggudo Coffee, we make it easy to match your coffee’s grind size to your favourite brewing style. When you select one of our freshly roasted beans, you’ll have the option to choose from a variety of grind sizes, each tailored to bring out the best flavours in your brew.
In this guide, we’ll break down the basics of grind sizes and explain how they influence your coffee’s flavour, texture, and aroma. You’ll also learn why investing in the right grind can transform your daily coffee ritual from good to unforgettable.
Why Grind Size Matters
The grind size determines how water interacts with your coffee grounds. A finer grind means more surface area, which leads to faster extraction, while a coarser grind slows things down. Matching the grind size to your brewing method ensures the perfect balance of flavours—avoiding bitterness from over-extraction or a weak cup from under-extraction.
The Right Grind for Every Brew
Espresso: Fine grind for a bold, concentrated shot. Think of espresso as the John Wick of coffee: sharp, intense, and it doesn’t mess around. This fine grind works fast to extract bold flavours—just like Keanu Reeves’ precision on-screen.
Pour-Over/Drip Coffee: Medium/Medium Fine grind for a clean, balanced cup. One of the most common and popular brew methods. We recommend Medium as the most versatile grind option.
French Press/Cold Brew: Coarse grind for a smooth, full-bodied flavour.
Not sure what to choose? Don’t worry! Our product pages include grind size recommendations based on your brewing method, so you’ll always pick the best option for your favourite roast.
Freshly Ground, Every Time
At Aggudo Coffee, we believe freshness is key to the best coffee experience. That’s why we grind your beans to order, ensuring optimal flavour and aroma in every bag. If you prefer to grind your coffee at home, we also offer whole beans for the ultimate control over your brew.
Ready to take your coffee game to the next level? Explore our selection of premium roasts and find your perfect grind size today. A better cup of coffee is right here.